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Ingredients2 h 15 m servings 172 cals
Original recipe yields 24 servings
- Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
- Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels and peanut butter; stir until melted.
- Working quickly, stir in cereal, chopped Butterfinger and pretzels. Stir in remaining 3/4 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; remove foil. Cut into bars with serrated knife.
Per Serving: 172 calories; 8 g fat; 23.8 g carbohydrates; 2.2 g protein; 8 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe definitely needs TWEEKED!!! The finished product definitely does not look like the picture. Made this for a bake sale and had to turn up empty handed because of the appearance.