Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.

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  • Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.

  • Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Tips

* found in bags of WONKA Halloween Assorted Candies

Nutrition Facts

107 calories; protein 1.8g 4% DV; carbohydrates 17.6g 6% DV; fat 3.6g 6% DV; cholesterol 1mg; sodium 213.3mg 9% DV. Full Nutrition