Spook-tacular Chocolate-Dipped Pretzels
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Ingredients45 m servings 107 cals
Original recipe yields 30 servings
- Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
- Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
- Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.
- * found in bags of WONKA Halloween Assorted Candies
Per Serving: 107 calories; 3.6 g fat; 17.6 g carbohydrates; 1.8 g protein; < 1 mg cholesterol; 213 mg sodium. Full nutrition