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Spook-tacular Chocolate-Dipped Pretzels

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"Dipped in melted chocolate morsels and decorated with a variety of spookalicious candies, these festive treats are a frightfully fun way to celebrate the haunting night ahead."
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Ingredients

45 m servings 107 cals
Original recipe yields 30 servings

Directions

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  • Prep

  • Ready In

  1. Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
  2. Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
  3. Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

Footnotes

  • * found in bags of WONKA Halloween Assorted Candies

Nutrition Facts


Per Serving: 107 calories; 3.6 g fat; 17.6 g carbohydrates; 1.8 g protein; < 1 mg cholesterol; 213 mg sodium. Full nutrition

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