Peanut-Butterfinger Cream Pie

Name: Peanut-Butterfinger Cream Pie
Prep time: 10 min
Total time: 3 h 10 min
Yield: 12 servings
Ingredients: 1 (10 inch) graham cracker or chocolate crumb crust; 1 (8 ounce) package reduced-fat cream cheese, at room temperature; ½ cup creamy peanut butter; ½ cup powdered sugar; 1 (8 ounce) container light frozen whipped topping, thawed, divided; 4 eaches NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Rating: 4.65 stars

17 Ratings
12 Reviews
6 Photos

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

By Butterfinger

Gallery

Recipe Summary

prep:

10 mins

additional:

3 hrs

total:

3 hrs 10 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (10 inch) graham cracker or chocolate crumb crust
1 (8 ounce) package reduced-fat cream cheese, at room temperature
½ cup creamy peanut butter
½ cup powdered sugar
1 (8 ounce) container light frozen whipped topping, thawed, divided
4 eaches NESTLE® BUTTERFINGER® Fun Size Candy Bars, divided

Directions

Step 1

Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.

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Step 2

Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts

Per Serving:

297 calories; protein 5.9g 12% DV; carbohydrates 33.7g 11% DV; fat 15.4g 24% DV; cholesterol 10.6mg 4% DV; sodium 253.9mg 10% DV. Full Nutrition

Reviews (12)

Most helpful positive review

meachamdinners

05/03/2013

Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it. Read More

Helpful

(9)

Most helpful critical review

Holiday Baker

11/02/2015

I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream but have had these pies with pb cups and peanuts which seemed a little less sweet than this one. I was testing recipes from the Halloween collection. This was fine but I am still on the hunt. Read More

Helpful

(2)

17 Ratings

5 star values: 14
4 star values: 0
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

meachamdinners

05/03/2013

Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it. Read More

Helpful

(9)

Sherry Darst-Ferguson

10/13/2014

I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun size reeses and then top the pie with Reese miniatures. So yummy always a crowd pleaser. Read More

Helpful

(7)

FallHat

09/25/2014

Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust but other then that great recipe. Read More

Helpful

(4)

Holiday Baker

11/02/2015

Helpful

(2)

Makena

10/05/2016

It was delicious! Read More

Helpful

(1)

Michelle Howard

12/25/2014

Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert. Read More

Helpful

(1)

nillawafer

12/04/2014

I made this for Thanksgiving and it was a huge hit! Thank you! Read More

Helpful

(1)

charmaine

08/14/2015

I made for husbands birthday. He isn't a cake man. But he loved this!!!! thanks a lot for the recipe. Read More

BeckyH

12/15/2016

I made this exactly as stated. It was good but it was too sweet. Instead of a creamy peanut butter taste I was just hit with sugar. I will keep looking. Read More

More Reviews

Reviews for: Photos of Peanut-Butterfinger Cream Pie

1 of 12

All Reviews

Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.

Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust but other then that great recipe.

It was delicious!

Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.

I made this for Thanksgiving and it was a huge hit! Thank you!

I made for husbands birthday. He isn't a cake man. But he loved this!!!! thanks a lot for the recipe.

I made this exactly as stated. It was good but it was too sweet. Instead of a creamy peanut butter taste I was just hit with sugar. I will keep looking.