Rating: 4.5 stars
18 Ratings
  • 5 star values: 15
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.

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  • Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts

297 calories; protein 5.9g; carbohydrates 33.7g; fat 15.4g; cholesterol 10.6mg; sodium 253.9mg. Full Nutrition
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