Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.

Recipe Summary

prep:
10 mins
additional:
3 hrs
total:
3 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.

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  • Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts

297 calories; protein 5.9g 12% DV; carbohydrates 33.7g 11% DV; fat 15.4g 24% DV; cholesterol 10.6mg 4% DV; sodium 253.9mg 10% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/03/2013
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it. Read More
(9)

Most helpful critical review

Rating: 3 stars
11/02/2015
I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream but have had these pies with pb cups and peanuts which seemed a little less sweet than this one. I was testing recipes from the Halloween collection. This was fine but I am still on the hunt. Read More
(2)
17 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2013
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it. Read More
(9)
Rating: 5 stars
10/13/2014
I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun size reeses and then top the pie with Reese miniatures. So yummy always a crowd pleaser. Read More
(7)
Rating: 5 stars
09/25/2014
Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust but other then that great recipe. Read More
(4)
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Rating: 3 stars
11/02/2015
I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream but have had these pies with pb cups and peanuts which seemed a little less sweet than this one. I was testing recipes from the Halloween collection. This was fine but I am still on the hunt. Read More
(2)
Rating: 5 stars
10/05/2016
It was delicious! Read More
(1)
Rating: 5 stars
12/25/2014
Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert. Read More
(1)
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Rating: 5 stars
12/04/2014
I made this for Thanksgiving and it was a huge hit! Thank you! Read More
(1)
Rating: 5 stars
08/14/2015
I made for husbands birthday. He isn't a cake man. But he loved this!!!! thanks a lot for the recipe. Read More
Rating: 3 stars
12/15/2016
I made this exactly as stated. It was good but it was too sweet. Instead of a creamy peanut butter taste I was just hit with sugar. I will keep looking. Read More