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Peanut-Butterfinger Cream Pie

Rated as 4.6 out of 5 Stars

"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
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Ingredients

3 h 10 m servings 297 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
  2. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.

Nutrition Facts


Per Serving: 297 calories; 15.4 g fat; 33.7 g carbohydrates; 5.9 g protein; 11 mg cholesterol; 254 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.

Most helpful critical review

I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...

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Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.

I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun siz...

Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust, but other then that great recipe.

I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...

Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.

It was delicious!

I made this for Thanksgiving and it was a huge hit! Thank you!

Made it this weekend and everyone loved it! I used 5 Reese cups with Reese pieces for the batter and topped with Reese miniatures. I will try with the butter finger next time.

I made this exactly as stated. It was good, but it was too sweet. Instead of a creamy peanut butter taste, I was just hit with sugar. I will keep looking.