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My review
Peanut-Butterfinger Cream Pie
10
Butterfinger
"Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party."
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Ingredients
3 h 10 m servings 297Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat cream cheese, peanut butter and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed.
- Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.
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Reviews
Read all reviews 1217 Ratings
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Most helpful positive review
5/3/2013
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.
Most helpful critical review
8/15/2015
I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...
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5/3/2013
Did this for Thanksgiving and it was gone as soon as I got it out. Everyone loved it.
10/13/2014
I tried this recipe for a pool party/ cookout. It was eaten up before we even served desert. I also like to use this recipe substituting reese cups for the butterfingers. I cut up 8-10 fun siz...
9/25/2014
Very easy to make. Turned out smooth and creamy! Next time I think I will use my own graham cracker crust, but other then that great recipe.
8/15/2015
I used a chocolate crust and just sprinkled the candy on top. It taste like a standard peanut butter pie or like the store bought frozen cream pies. I prefer using real whipped cream, but have h...
12/25/2014
Great!-wouldnt change a thing!I'm asked to bring this pie every Chrismas! Very easy go to desert.
7/9/2018
I made this for a family BBQ and it was a hit! Will be making this again.
8/14/2017
Made it this weekend and everyone loved it! I used 5 Reese cups with Reese pieces for the batter and topped with Reese miniatures. I will try with the butter finger next time.