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Butterfinger Brownies

Butterfinger Brownies

 made it  |  0 reviews   |   photos
Butterfinger

Recipe by:

"These brownies are made extra-special by adding chopped Butterfinger."
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Ingredients

1 h 10 m servings 151 cals
Original recipe yields 20 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.
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Nutrition Facts


Per Serving: 151 calories; 5.3 g fat; 26.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition

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