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These brownies are made extra-special by adding chopped Butterfinger.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven according to package directions. Grease baking pan according to package directions.

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  • Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.

  • Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Nutrition Facts

151 calories; protein 1.5g; carbohydrates 26.2g; fat 5.3g; sodium 99.4mg. Full Nutrition
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