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Butterfinger Brownies

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"These brownies are made extra-special by adding chopped Butterfinger."
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Ingredients

1 h 10 m servings 151 cals
Original recipe yields 20 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven according to package directions. Grease baking pan according to package directions.
  2. Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
  3. Bake according to package directions. Cool completely in pan on wire rack. Cut into pieces using wet knife.

Nutrition Facts


Per Serving: 151 calories; 5.3 g fat; 26.2 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition

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