Ingredients1 h 25 m servings 206
- Preheat oven to 350 degrees F. Grease 9- or 10-inch-round baking pan.
- Prepare brownie batter according to package directions; stir in chopped Butterfinger. Spoon into prepared pan.
- Beat cream cheese, sugar and milk in small mixer bowl until smooth. Pipe cream cheese mixture into concentric circles over brownie batter. Using wooden pick or tip of knife, pull tip through cream cheese from center to last circle to create a spiderweb effect.
- Bake for 40 minutes or until wooden pick inserted near center comes out almost clean. Cool completely in pan on wire rack. Cut into wedges using wet knife.
Per Serving: 206 calories; 8.1 33.5 2.3 6 131 Full nutrition
ReviewsRead all reviews 6
YUM!.. I had a box of "Gir-- Brownie mix which already had chips in it so I skipped the Butterfingers. That would be a great addition for kids but we are all adults and I didn't want them too ...
This brownie was a show stopper. It was simple to make and the presentation was awesome. I added meringue mini ghosts and chocolate/graham cracker mice to capture the full Halloween effect.
This came out great!! I got mixed up and made the webbing backward (outside to inside), but it still looked really good. I made spiders out of chocolate chips and frosting. Super-cute!
easy to make and looks awesome! Wish I had actual piping bags, but that's the only thing that made this recipe suffer. Thanks for the recipe!
Delicious! My family doesn't like cream cheese so I used vanilla frosting. We put it on after it came out of the oven.