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Ingredients1 h 25 m servings 328 cals
Original recipe yields 15 servings
- Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.
- Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
- Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
- Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER(R) pieces. Cool completely in pan on wire rack.
Per Serving: 328 calories; 14.6 g fat; 46.4 g carbohydrates; 4.4 g protein; 62 mg cholesterol; 267 mg sodium. Full nutrition
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