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Butterfinger Cupcakes


"Your favorite cake mix and Nestlé Butterfinger make the perfect cupcakes your kids will love."
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40 m servings 187 cals
Original recipe yields 24 servings (24 cupcakes)

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  • Prep

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  1. Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
  2. Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
  3. Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.

Nutrition Facts

Per Serving: 187 calories; 7.4 g fat; 30.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 223 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Very tasty! My daughter kept requesting them :)

Try it as a cake too

I made these for my mom and grandma for Mothers Day. It was my first time making it. They were delicious! Definitely making these more often! :)