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Ingredients40 m servings 187 cals
Original recipe yields 24 servings (24 cupcakes)
- Preheat oven to 350 degrees F. Grease or paper-line 24 muffin cups.
- Prepare cake mix batter according to package directions; stir in 1/2 cup Butterfinger. Spoon into prepared muffin cups.
- Bake for 15 to 25 minutes or until wooden pick inserted in cupcake comes out clean. Cool completely. Frost; sprinkle with remaining Butterfinger.
Per Serving: 187 calories; 7.4 g fat; 30.9 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 223 mg sodium. Full nutrition
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