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Ingredients10 m servings 358 cals
Original recipe yields 4 servings
- Arrange two banana halves in each of 4 ice cream dishes. Top each with three scoops ice cream.
- Sprinkle with chopped Butterfinger, then drizzle with Nesquik.
- Top with whipped cream and a cherry. Serve immediately.
Per Serving: 358 calories; 11.8 g fat; 63.3 g carbohydrates; 4.8 g protein; 33 mg cholesterol; 96 mg sodium. Full nutrition
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