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Ingredients6 m servings 141 cals
Original recipe yields 8 servings
- Preheat broiler.
- Place 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.
- Broil for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.
Per Serving: 141 calories; 4.7 g fat; 23.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition