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Butterfinger S'mores

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"These oven-made Butterfinger S'mores are easy to make and your kids will love them."
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Ingredients

6 m servings 141 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler.
  2. Place 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.

Nutrition Facts


Per Serving: 141 calories; 4.7 g fat; 23.3 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 95 mg sodium. Full nutrition

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