Rating: 4.63 stars
52 Ratings
  • 5 star values: 43
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Recipe Summary test

prep:
20 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

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  • Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

  • Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutrition Facts

466 calories; protein 5.8g; carbohydrates 66.2g; fat 21.6g; cholesterol 50.5mg; sodium 437.9mg. Full Nutrition
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