Chocolate Butterfinger-Caramel Cake

4.6
(53)

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

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Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
30 mins
Total Time:
1 hrs 25 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

  • 36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided

  • 1 (12.25 ounce) jar caramel ice cream topping

  • 1 pint whipping cream, whipped

Directions

  1. Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

  2. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

  3. Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutrition Facts (per serving)

466 Calories
22g Fat
66g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 466
% Daily Value *
Total Fat 22g 28%
Saturated Fat 11g 56%
Cholesterol 51mg 17%
Sodium 438mg 19%
Total Carbohydrate 66g 24%
Dietary Fiber 1g 4%
Total Sugars 28g
Protein 6g
Vitamin C 0mg 2%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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