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Butterfinger Popcorn Balls


"This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows."
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45 m servings 93 cals
Original recipe yields 25 servings (25 popcorn balls)

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  1. Combine popcorn and chopped Butterfinger in large bowl.
  2. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
  3. Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.


  • Substitution: You can use 3 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bars, chopped, instead of 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped.

Nutrition Facts

Per Serving: 93 calories; 4.4 g fat; 12.3 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 68 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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The usual popcorn balls taste like sugar and a little salt. The Butterfingers added a great addition because they have a more complex flavor. Better yet, they are not super sticky -- wet wipe cl...

Fun recipe! I didn't have the mini marshmallows on hand, so I found a conversion chart and used 28 regular sized marshmallows instead. I took my ice cream scoop and put little scoops into muffin...