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My review
Butterfinger Popcorn Balls
Butterfinger
"This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows."
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Ingredients
45 m servings 93 calsOriginal recipe yields 25 servings (25 popcorn balls)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
Footnotes
- Substitution: You can use 3 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bars, chopped, instead of 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped.
Nutrition Facts
Per Serving: 93 calories; 4.4 g fat; 12.3 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 68 mg sodium. Full nutrition
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Reviews
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Newest
1/25/2014
The usual popcorn balls taste like sugar and a little salt. The Butterfingers added a great addition because they have a more complex flavor. Better yet, they are not super sticky -- wet wipe cl...
10/30/2016
Fun recipe! I didn't have the mini marshmallows on hand, so I found a conversion chart and used 28 regular sized marshmallows instead. I took my ice cream scoop and put little scoops into muffin...