Recipes Butterfinger Popcorn Balls 4.8 (4) 3 Reviews 2 Photos This recipe's 'hands-on' preparation is a thrill for kids and results in a sweet and chewy combination of chopped Butterfinger, crunchy popcorn and miniature marshmallows. Recipe by Butterfinger Published on March 27, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 25 mins Total Time: 45 mins Servings: 25 Yield: 25 popcorn balls Jump to Nutrition Facts Ingredients 6 cups popped popcorn 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped ¼ cup butter 3 ½ cups miniature marshmallows 1 serving Nonstick cooking spray Directions Combine popcorn and chopped Butterfinger in large bowl. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container. Tips Substitution: You can use 3 (2.1 oz.) NESTLE(R) BUTTERFINGER(R) Candy Bars, chopped, instead of 9 pieces NESTLE(R) BUTTERFINGER(R) Fun Size Candy Bars, chopped. I Made It Print Nutrition Facts (per serving) 93 Calories 4g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 93 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 11% Cholesterol 5mg 2% Sodium 68mg 3% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 4g Protein 1g Calcium 1mg 0% Iron 0mg 1% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved