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Ingredients45 m servings 93 cals
Original recipe yields 25 servings (25 popcorn balls)
- Combine popcorn and chopped Butterfinger in large bowl.
- Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth.
- Pour over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.
- Substitution: You can use 3 (2.1 oz.) NESTLE® BUTTERFINGER® Candy Bars, chopped, instead of 9 pieces NESTLE® BUTTERFINGER® Fun Size Candy Bars, chopped.
Per Serving: 93 calories; 4.4 g fat; 12.3 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 68 mg sodium. Full nutrition
ReviewsRead all reviews 2
The usual popcorn balls taste like sugar and a little salt. The Butterfingers added a great addition because they have a more complex flavor. Better yet, they are not super sticky -- wet wipe cl...