Candy Shop Pizza

made it | 2 reviews | photos

Recipe by: Butterfinger

"Kids and adults will delight as they bite into this Candy Shop Pizza. The chewy chocolate chip cookie base is topped with creamy chocolate morsels, chunky peanut butter, and an assortment of chopped candy. This delicious treat also provides the perfect way to use up those trick-or-treating leftovers!"

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45 m servings 331 cals

Original recipe yields 12 servings

Adjust
US
Metric

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1/2 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1/4 cup creamy or chunky peanut butter
1 cup coarsely chopped assorted NESTLE® candy such as BABY RUTH®, GOOBERS®, BUTTERFINGER®, NESTLE® CRUNCH®, NESTLE® RAISINETS®, or BUNCHA CRUNCH®
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Directions

Prep
15 m
Cook
30 m
Ready In
45 m

Preheat oven to 325 degrees F. Grease pizza pan or baking sheet.
Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.
Bake for 18 to 20 minutes or until golden brown. Immediately sprinkle morsels over hot crust; drop peanut butter by spoonfuls onto morsels. Let stand for 5 minutes or until morsels become shiny. Gently spread chocolate and peanut butter evenly over cookie crust.
Sprinkle candy in single layer over pizza. Let stand for 10 minutes. Cut into wedges; serve warm or at room temperature.

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Footnotes

VARIATION: Substitute 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough or 1 pkg. (16 oz.) Ultimates Chocolate Chip Lovers Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325 degrees F. for 16 to 18 minutes (Sugar); 18 to 22 minutes (Chocolate Chip Lovers).