Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

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Recipe Summary

prep:
25 mins
additional:
1 hr 35 mins
total:
2 hrs
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

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  • Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

  • Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

  • Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

Nutrition Facts

431 calories; protein 4.5g 9% DV; carbohydrates 51.5g 17% DV; fat 23.9g 37% DV; cholesterol 61.1mg 20% DV; sodium 248.6mg 10% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2018
I double this recipes and served it for dessert to my guests and they absolutely loved it. Make sure and use extra candy pieces for a topping. Read More

Most helpful critical review

Rating: 2 stars
10/03/2016
We didn't like this at all. The butterfinger-whipped cream was the only edible part; the graham cracker "crust" didn't work at all with the cream. I can see using the cream as a sort of frosting for a cake or as a topping for a pie though. Sorry. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/11/2018
I double this recipes and served it for dessert to my guests and they absolutely loved it. Make sure and use extra candy pieces for a topping. Read More
Rating: 2 stars
10/02/2016
We didn't like this at all. The butterfinger-whipped cream was the only edible part; the graham cracker "crust" didn't work at all with the cream. I can see using the cream as a sort of frosting for a cake or as a topping for a pie though. Sorry. Read More
Rating: 5 stars
10/07/2015
This actually sound good and would take care of a sweet tooth. I think this is a project for the kids. Thx! Read More
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