Butterfinger pieces are the surprise ingredient at the bottom of these fun brulees.

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Recipe Summary

prep:
20 mins
cook:
1 hr 35 mins
additional:
3 hrs 10 mins
total:
5 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. Place about 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.

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  • Place cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

  • Pour cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

  • Bake for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

  • Sprinkle each creme brulee evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.

Nutrition Facts

690 calories; protein 6.2g 12% DV; carbohydrates 51.9g 17% DV; fat 52.4g 81% DV; cholesterol 367.9mg 123% DV; sodium 177.4mg 7% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/01/2015
This was an excellent creme brûlée. I used a couple of Snickers bars instead of Butterfingers because that's what I had. I will tell you my cook time was almost 2 hours to get the toothpick to come out clean so give your self plenty of time. The creme brûlée was smooth and chocolaty. I will definitely be making this again. Read More
(1)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/01/2015
This was an excellent creme brûlée. I used a couple of Snickers bars instead of Butterfingers because that's what I had. I will tell you my cook time was almost 2 hours to get the toothpick to come out clean so give your self plenty of time. The creme brûlée was smooth and chocolaty. I will definitely be making this again. Read More
(1)
Rating: 5 stars
07/05/2017
Delicious Read More