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Homemade Pizza Sauce from Scratch
August 18, 2017

I had extra tomatoes from my garden, so I decided to make this sauce. However, I didn't want to make as much so I halved it. Instead of garlic salt, I used fresh crushed garlic. I also omitted the sugar completely. I also added a sprinkle of dried oregano. I had to let it simmer for almost 2 hrs before it had the right consistency. Once it was done, I tasted it and it was amazing! Very flavorful. I couldn't believe how good it tasted being made with so few ingredients.

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