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Homemade Pizza Sauce from Scratch
August 10, 2015

I saw that many reviewers cut back on the sugar, so I did as well and used brown sugar as that is what I grew up watching my mom use. I like more sauce on my pizza and felt it did not yield enough sauce for more than a couple pizzas. I think this is a good basic recipe and was happy to use Roma's out of the garden. I did not run through the food processor a second time bc I thought the consistency was fine after simmering down.

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