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A nice way to use up an ubandance of romas this season. Used my food processor for the first step. Decided to cut back the sugar a tad and it was still a sweet sauce. After simmering I used my e...
A nice way to use up an ubandance of romas this season. Used my food processor for the first step. Decided to cut back the sugar a tad and it was still a sweet sauce. After simmering I used my e...
I've tried this recipe in the past and my only complaint is that it is a little sweet. I'm going to try it again today and ex the sugar.
I saw that many reviewers cut back on the sugar, so I did as well and used brown sugar as that is what I grew up watching my mom use. I like more sauce on my pizza and felt it did not yield enou...
My suggestion now is to hold off on garlic salt and sugar until the end, and then add it to taste.
This recipe is very very sweet. Too sweet for traditional pizza, but just right as a dipping sauce (for cheese breads, Italian breads, etc.). This sauce would work well for fruit based pizzas li...
I had extra tomatoes from my garden, so I decided to make this sauce. However, I didn't want to make as much so I halved it. Instead of garlic salt, I used fresh crushed garlic. I also omitted...
wish I would've read the reviews before! I was in a hurry... way to sweet for my taste!