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Homemade Pizza Sauce with Olive Oil

esor99

"This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor."
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Ingredients

50 m servings 115 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.

Footnotes

  • Cook's Note:
  • If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.

Nutrition Facts


Per Serving: 115 calories; 5.4 g fat; 15 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 546 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

A good basic pizza sauce. Much better than store bought! The olive oil really adds a nice flavor. The only I suggest is adding some salt to really make the flavors pop. Be forewarned that this ...

Most helpful critical review

I didn't make any changes , but next time I'll add more seasonings and no red pepper.

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A good basic pizza sauce. Much better than store bought! The olive oil really adds a nice flavor. The only I suggest is adding some salt to really make the flavors pop. Be forewarned that this ...

Excellent balance of herbs and tomatoes, adding olive oil at ends gives great flavor.

I didn't make any changes , but next time I'll add more seasonings and no red pepper.

We just returned from an extensive trip to Italy and we were on the hunt for a pizza sauce that is similar to the typical sauce on the pizzas in Italy. This is it! I used Cento (Italian brand)...

This was delicious and easy. I didn't have puree so I threw slightly drained canned diced tomatoes and all other ingredients (including the oil) into a blender for a few minutes before transfer...

It's very easy pizza...hehehehe