Greek Pizza

Name: Greek Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 0.5 cup diced onion; 2 cloves garlic, minced; 0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 0.25 cup chopped fresh basil; 2.25 teaspoons lemon juice; 1.5 teaspoons dried oregano; ground black pepper to taste; 1 (14 ounce) package refrigerated pizza crust; 1 tablespoon olive oil; 1 cup shredded mozzarella cheese; 1 large tomato, thinly sliced; 0.33333334326744 cup seasoned bread crumbs; 1 cup shredded mozzarella cheese; 0.75 cup crumbled feta cheese

4.7

(31)

24 Reviews

14 Photos

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Recipe by ESTEPHAN

Updated on November 11, 2022

close up view of a Greek Pizza with tomatoes and cheese

14

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

609	Calories
26g	Fat
63g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 609
% Daily Value *
Total Fat 26g	34%
Saturated Fat 11g	55%
Cholesterol 61mg	20%
Sodium 1531mg	67%
Total Carbohydrate 63g	23%
Dietary Fiber 4g	15%
Total Sugars 10g
Protein 30g
Vitamin C 12mg	61%
Calcium 671mg	52%
Iron 5mg	26%
Potassium 378mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.