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My review
Greek Pizza
ESTEPHAN
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
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Ingredients
45 m servings 609 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts
Per Serving: 609 calories; 26.2 g fat; 63.1 g carbohydrates; 30 g protein; 61 mg cholesterol; 1531 mg sodium. Full nutrition
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
7/24/2013
This is the best Greek Pizza!! Everyone loved it.
Most helpful critical review
1/7/2014
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...
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7/25/2014
2014: Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoe...
1/7/2014
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...
3/7/2014
This is going to become a regular meal in my house. Perfect for a meat free meal during lent!
9/9/2017
Great pizza! I added artichokes and kalamata olives to kick it up a notch.
2/9/2017
Awesome flavor and very quick and easy to make! My vegetarian friend loved as did my meat-eating boyfriend. Will be making this one again!
1/6/2017
Made this pizza about 4 times now and every single time we've loved it. We've done little variations like using cherry tomatoes, Kalamata olives, and ready made pizza crust (the lazy way) but it...