Greek Pizza


A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

close up view of a Greek Pizza with tomatoes and cheese
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
4 servings


  • 1 tablespoon olive oil

  • ½ cup diced onion

  • 2 cloves garlic, minced

  • ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry

  • ¼ cup chopped fresh basil

  • 2 ¼ teaspoons lemon juice

  • 1 ½ teaspoons dried oregano

  • ground black pepper to taste

  • 1 (14 ounce) package refrigerated pizza crust

  • 1 tablespoon olive oil

  • 1 cup shredded mozzarella cheese

  • 1 large tomato, thinly sliced

  • cup seasoned bread crumbs

  • 1 cup shredded mozzarella cheese

  • ¾ cup crumbled feta cheese


  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.

  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.

  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.

  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.

  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

609 Calories
26g Fat
63g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 609
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 55%
Cholesterol 61mg 20%
Sodium 1531mg 67%
Total Carbohydrate 63g 23%
Dietary Fiber 4g 15%
Total Sugars 10g
Protein 30g
Vitamin C 12mg 61%
Calcium 671mg 52%
Iron 5mg 26%
Potassium 378mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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