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Greek Pizza

Rated as 4.61 out of 5 Stars
1

"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
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Ingredients

45 m servings 609
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  2. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  3. Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  5. Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts


Per Serving: 609 calories; 26.2 63.1 30 61 1531 Full nutrition

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Reviews

Read all reviews 18
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best Greek Pizza!! Everyone loved it.

Most helpful critical review

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...

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This is the best Greek Pizza!! Everyone loved it.

nice texture and very filling :)

2014: Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoe...

This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...

This is going to become a regular meal in my house. Perfect for a meat free meal during lent!

Great pizza! I added artichokes and kalamata olives to kick it up a notch.

Do not think any changes was needed.

Awesome flavor and very quick and easy to make! My vegetarian friend loved as did my meat-eating boyfriend. Will be making this one again!

Made this pizza about 4 times now and every single time we've loved it. We've done little variations like using cherry tomatoes, Kalamata olives, and ready made pizza crust (the lazy way) but it...