-
-
My review
Greek Pizza
1
ESTEPHAN
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 609Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1825 Ratings
-
-
-
-
-
Most helpful positive review
7/24/2013
This is the best Greek Pizza!! Everyone loved it.
Most helpful critical review
1/7/2014
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...
Most helpful
Most positive
Least positive
Newest
7/25/2014
2014: Loved this recipe!! I did not think my kids (3 & 18 months) would eat this but it was a big success! Used fresh tomatoes & basil from the garden. I missed where it said to coat the tomatoe...
1/7/2014
This pizza didn't taste as good as it looked/sounded to me. I thought it would be an explosion of flavor, but it really wasn't. I'd even added a base layer of some ricotta/spinach filling mixt...
3/7/2014
This is going to become a regular meal in my house. Perfect for a meat free meal during lent!
9/9/2017
Great pizza! I added artichokes and kalamata olives to kick it up a notch.
2/9/2017
Awesome flavor and very quick and easy to make! My vegetarian friend loved as did my meat-eating boyfriend. Will be making this one again!
1/6/2017
Made this pizza about 4 times now and every single time we've loved it. We've done little variations like using cherry tomatoes, Kalamata olives, and ready made pizza crust (the lazy way) but it...