Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.

  • Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

  • Bake in preheated oven until lightly browned, about 35 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

228 calories; 14.9 g total fat; 86 mg cholesterol; 713 mg sodium. 16.2 g carbohydrates; 8.5 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/07/2013
I added an extra egg and cut back on the oil. For me this needed a lot more seasonings.. and yeah... I miss some meat. I;ll make this again as I do like all the veggies add some chicken and mre seasonings Read More
(10)

Most helpful critical review

Rating: 3 stars
12/26/2015
My family really liked the taste of this and I was finally able to get some vegetables into my son! On the other end the quiche tended to be watery it was definitely a LOT of labor and it does not cook completely in the time specified which delayed our dinner a lot! I'm not quite sure how I could have decreased the water in the finished dish but you would definitely need to allow more prep and cooking time. Not one I will repeat again even though it was good as far as taste. Read More
(1)
13 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/07/2013
I added an extra egg and cut back on the oil. For me this needed a lot more seasonings.. and yeah... I miss some meat. I;ll make this again as I do like all the veggies add some chicken and mre seasonings Read More
(10)
Rating: 4 stars
04/07/2013
I added an extra egg and cut back on the oil. For me this needed a lot more seasonings.. and yeah... I miss some meat. I;ll make this again as I do like all the veggies add some chicken and mre seasonings Read More
(10)
Rating: 5 stars
05/23/2014
As always I changed a few things because I was wanted a thick Quiche and I did succeed. Easy and very filling. I added more vegetable and extra cheese along with the canned milk with the flour. I browned my flour just a little bit which helped in the color of the Quiche. Held up over night and leftover were great. Read More
(4)
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Rating: 4 stars
07/07/2014
My family really liked this. I added 1/2 tsp pepper which was too much. We enjoy spicy but 1/4 tsp would suffice. We agreed that with all the shredded veggies it was mushy and the dish would benefit from including a standout ingredient or something to give it more body like roasted red pepper added to the cheese on top or broccoli chunks with the egg mixture. Read More
(3)
Rating: 4 stars
10/13/2017
I ve never made a quiche that calls for baking mix so I was intrigued! Turns out my 87 year old grandmother remembered this type of recipe immediately- back in the day they called them impossible pies. For this recipe I sautéed all the veggies together first in order to let the squash release its water. This kept the final product from being soggy. I omitted the oil and only used 1/8th tsp. Cayenne. Next time I will use less Italian seasoning but I really liked the use of paprika. Of course seasoning is a personal thing but I will use this recipe again and play around with it! Thanks for introducing me to this type of dish:-) Read More
(3)
Rating: 4 stars
07/02/2016
I have made this twice & am trying to perfect it by adding more flavorful ingredients. This time I chopped smoked sausage & cooked it w/the onion & green pepper (using no oil) adding chopped kale the last minute or so. I also added sliced grape tomatoes and sprinkled chopped kale on top--it crisps during baking and adds texture. My hubby liked it better w/the additions & said I should add more chopped smoked sausage next time. Read More
(2)
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Rating: 3 stars
12/26/2015
My family really liked the taste of this and I was finally able to get some vegetables into my son! On the other end the quiche tended to be watery it was definitely a LOT of labor and it does not cook completely in the time specified which delayed our dinner a lot! I'm not quite sure how I could have decreased the water in the finished dish but you would definitely need to allow more prep and cooking time. Not one I will repeat again even though it was good as far as taste. Read More
(1)
Rating: 4 stars
02/19/2016
This was really good but I doubled the eggs and cheese. Read More
Rating: 5 stars
07/06/2016
My family loves this. I did have to decrease the red pepper but only to an 1/8 tsp. Read More
Rating: 5 stars
11/14/2016
I made this recipe but added an extra egg shredded yam and some hot jimmy dean breakfast sausage. Um um good Read More