Teriyaki Bacon Wrapped Scallops
Ingredients25 m servings 145 cals
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
- Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
- Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.
Per Serving: 145 calories; 6.2 g fat; 8.3 g carbohydrates; 13.1 g protein; 32 mg cholesterol; 864 mg sodium. Full nutrition
ReviewsRead all reviews 16
Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. D...
This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner...
I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!
Fresh ginger is a must in this recipe. Will be making this again very soon!
I loves callops, I love bacon and the Terriyaki sauce just puts it over the top. It will be a big hit the next BBQ.
EXCELLENT! This is so easy and takes such little time to make. Hubby's favorite way to eat scallops. Thank you Mimi Calo for sharing your recipe!
I will definitely make this again! I didn't have time to marinate them, but I will marinate it next time to get an even better flavor. This was the first time I ever made scallops, so I'm happy ...