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Teriyaki Bacon Wrapped Scallops

Rated as 4.83 out of 5 Stars

"Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!"
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Ingredients

25 m servings 145 cals
Original recipe yields 12 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
  2. Whisk teriyaki sauce, brown sugar, and ginger in a bowl.
  3. Wrap each piece of scallop with a strip of bacon and secure with a toothpick. Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.
  4. Broil in preheated oven until lightly charred, about 6 minutes. Flip scallops and transfer to the clean baking sheet and return scallops to the oven. Continue to broil until bacon is charred on the second side, about 6 minutes more.

Nutrition Facts


Per Serving: 145 calories; 6.2 g fat; 8.3 g carbohydrates; 13.1 g protein; 32 mg cholesterol; 864 mg sodium. Full nutrition

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Reviews

Read all reviews 17
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Followed recipe as is and these were perfect. For more of a teriyaki taste I will try marinating the scallops longer. Used low broil mostly and just watched them closely. NO changes necessary. D...

This is as good as it gets for a bacon wrapped scallop recipe. The marinade is excellent. I make a homemade teriyaki sauce and marinate the scallops for at least an hour. This recipe is a winner...

I precook the bacon about 1/2 time needed as the scallops will overcook...Excellent otherwise..!

Great dish

Fresh ginger is a must in this recipe. Will be making this again very soon!

I loves callops, I love bacon and the Terriyaki sauce just puts it over the top. It will be a big hit the next BBQ.

EXCELLENT! This is so easy and takes such little time to make. Hubby's favorite way to eat scallops. Thank you Mimi Calo for sharing your recipe!

I will definitely make this again! I didn't have time to marinate them, but I will marinate it next time to get an even better flavor. This was the first time I ever made scallops, so I'm happy ...

Easy to make & very tasty!