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My review
Vanilla Banamango Smoothie
Kim Klein-McKnuckles
"Trust me, it's good..."
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Ingredients
15 m servings 192 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 192 calories; 1.6 g fat; 42.1 g carbohydrates; 5.5 g protein; 4 mg cholesterol; 62 mg sodium. Full nutrition
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Read all reviews 1213 Ratings
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Most helpful positive review
5/2/2013
My banana wasn't frozen, so I added some extra ice to reach the correct smoothie consistency. Cinco de Mayo is this weekend, and mangos are available everywhere. My mango was perfectly ripe an...
Most helpful critical review
6/10/2013
I substituted whole milk for the orange juice in this and it was still waaaay too sugary for my tastes. I would make it again, maybe with coconut milk and honey, and no yogurt or orange juice.
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5/2/2013
My banana wasn't frozen, so I added some extra ice to reach the correct smoothie consistency. Cinco de Mayo is this weekend, and mangos are available everywhere. My mango was perfectly ripe an...
10/4/2013
This was a good smoothie! 2 things I liked about it, is that it incorporated a vegetable and that it was the first smoothie/juice with ginger that called for the powdered form. I find fresh ging...
6/10/2013
I substituted whole milk for the orange juice in this and it was still waaaay too sugary for my tastes. I would make it again, maybe with coconut milk and honey, and no yogurt or orange juice.
8/28/2013
This deserves 5++!! I reversed the frozen fruit cuz had mango frozen already and used fresh banana. Followed all else as directed and it is so refreshing and tasty-very thick and smooth! Woul...
12/30/2017
Delicious. My banana wasn't frozen but that didn't matter. Accidentally used 2 tsp. of ginger, made it a little snappy, but I liked it and thought it tasted great. No carrots on hand, but I'm...
1/11/2016
Added a few more carrots and used 1/2 vanilla yogurt and 1/2 plain Greek yogurt to reduce the sugar. Then added a little extra vanilla extract. Most of my fruit was frozen, so I didn't need to a...
8/8/2013
Mmmm, loved it! I used french vanilla yogurt, and I think it added extra flavor! And I omitted carrots since I didn't have them.