These scrambled eggs are fluffy like no other.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.

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  • Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts

318.3 calories; 16.2 g protein; 6.4 g carbohydrates; 380.5 mg cholesterol; 1347.2 mg sodium. Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2013
This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe. Read More
(98)

Most helpful critical review

Rating: 1 stars
04/09/2013
I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate. Read More
(85)
39 Ratings
  • 5 star values: 13
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 4
Rating: 5 stars
03/30/2013
This is exactly how my father in law made eggs. He always told me that the key to good eggs is wisking the egg-milk mixture until it's frothy. He didn't cook his in olive oil, it was either a hunk of butter or a hunk of bacon grease. He also told me that you had to keep eggs moving in the skillet to prevent scorching. This is still my go-to quick scrambled egg recipe. Read More
(98)
Rating: 1 stars
04/08/2013
I read this recipe and thought, surely the author does not mean 2 eggs for 7 Tablespoons of milk. (7 Tablespoons of milk is just shy of 1/2 Cup). Nonetheless, I pressed on and made the recipe as directed, mainly to save a novice cook the trouble. Sure enough, it was too milky; the liquid separated and ran all over the serving plate. Read More
(85)
Rating: 4 stars
05/02/2013
The title doesn't lie- these scrambled eggs are very fluffy! I'd go a little lighter than recommended on the salt though. I put the 1/2 teaspoon in and it was pretty salty. Read More
(46)
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Rating: 3 stars
09/07/2013
I agree with at least one other review that I read. Way too much milk and way too much salt. I will try it again and cut the recommended amounts of milk and salt in half and see how it goes. Read More
(11)
Rating: 4 stars
05/15/2013
Ok so I don't like scrambled eggs but my kids love my moms. So trying to duplicate mine always came out flat and over cooked. Everyone just said add more milk but never could quantify how much was the right amount. Well thank you for telling me exactly how much milk to add!! This worked out great. I do place the eggs on a paper towel before serving as the juices creep the kids out. Read More
(7)
Rating: 3 stars
07/01/2013
Too much milk and too much salt. I suppose salt depends on your taste but I only used 1/8 tsp (instead of 1/2 tsp) and that was plenty. Like another reviewer said there was a lot of liquid left once the eggs were cooked. I think I will try 4 tbsp next time. The eggs were fluffy though. Read More
(6)
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Rating: 1 stars
07/15/2014
This is virtually the same recipe as my mom's scrambled eggs which I could not stand when I was growing up and when I made them for the kids they thought the eggs tasted horrible too. However we'd all had scrambled eggs in other places and loved them so after some investigating we discovered the difference was the milk. Ever since I've only made scrambled eggs WITHOUT milk and they taste fantastic. Read More
(5)
Rating: 5 stars
01/05/2014
Great recipe! The scrambled eggs were really light and fluffy! Read More
(4)
Rating: 4 stars
08/16/2013
This is simple and delicious! The best scrambles eggs I have ever made! Read More
(4)