Easy Fluffy Scrambled Eggs


These scrambled eggs are fluffy like no other.

close up view of Fluffy Scrambled Eggs on a plate
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 serving


  • 2 eggs

  • 7 tablespoons milk

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • 1 tablespoon olive oil


  1. Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.

  2. Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

Nutrition Facts (per serving)

318 Calories
26g Fat
6g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 318
% Daily Value *
Total Fat 26g 33%
Saturated Fat 6g 32%
Cholesterol 381mg 127%
Sodium 1347mg 59%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 16g
Vitamin C 0mg 2%
Calcium 183mg 14%
Iron 2mg 12%
Potassium 307mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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