Hard Boiled Eggs in the Oven

3.9
(116)

Learn how long to cook hard-boiled eggs in the oven with this recipe. This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

overhead view of hard boiled eggs cut in half in a muffin tin
25
25
25
25
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
12
Yield:
12 eggs

Ingredients

  • 12 eggs

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Put an egg in each cup of a standard muffin tin.

  3. Bake in the preheated oven for 30 minutes.

  4. Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

Cook's Note:

If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C).

Nutrition Facts (per serving)

63 Calories
4g Fat
0g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 163mg 54%
Sodium 131mg 6%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 6g
Calcium 23mg 2%
Iron 1mg 4%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love