Recipes Appetizers and Snacks Hard Boiled Eggs in the Oven 3.9 (116) 98 Reviews 25 Photos Learn how long to cook hard-boiled eggs in the oven with this recipe. This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on June 9, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 45 mins Servings: 12 Yield: 12 eggs Jump to Nutrition Facts Ingredients 12 eggs Directions Preheat the oven to 350 degrees F (175 degrees C). Put an egg in each cup of a standard muffin tin. Bake in the preheated oven for 30 minutes. Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes. Cook's Note: If your oven runs hot, you may need to reduce the temperature to 325 degrees F (165 degrees C). I Made It Print Nutrition Facts (per serving) 63 Calories 4g Fat 0g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 7% Cholesterol 163mg 54% Sodium 131mg 6% Total Carbohydrate 0g 0% Total Sugars 0g Protein 6g Calcium 23mg 2% Iron 1mg 4% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved