Hard Boiled Eggs in the Oven

Curiousity got to me, so I made 6 eggs in a disposable foil muffin tin. Since I read the reviews and my oven is not, I baked them @ 325 degrees for 25 minutes, then plunged them in ice water fo...

Just tried this recipe and they came out great. I put a little crumpled up foil in the bottom of the tin and rested the eggs on top making sure they didn't touch the sides and no brown spots!

I love how eggs cook in the oven compared to boiling! I read about the red/hard spots people are getting where the eggs touch the pan. Alton Brown's YouTube video shows him doing this but with a...

Was there supposed to be water in the cups? I tried this for my Easter eggs this weekend and they turned out rubbery :( Also you could tell tell where the egg touched the pan as there was a hard...

Our holiday crowd is so big and deviled eggs are absolutely "the thing" in demand, so, quantity matters and trumps the 'lil colored spot where the eggs rest in the muffin cup. Not sooo ugly and ...

For the folks who have a problem with the burnt spots, the solution is to keep the eggs from touching the muffin tin. There's probably other ways to do it, but I took a sheet of aluminum foil, ...

I did the recipe exactly as written. One thing I noticed when I read reviews, before I did the recipe myself, some people were having a hard time peeling the eggs. When I first started peeling m...

I used brand new eggs that I bought TODAY to make these. I know you're supposed to use 5+ day old eggs but I was impatient. And let me tell you...these eggs were a breeze to peel. Only one egg h...

Big secret is to put them in silicon muffin tins. No dots from metal muffin tins or by laying them in the oven shelf. I just tried these today for the first time. I made two different batches t...