Sweet Pea Autumn Casserole from Country Crock

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
6 servings


  • ½ cup Hellmann's® or Best Foods® Real Mayonnaise

  • 1 (4.5 ounce) jar sliced mushrooms, drained and patted dry

  • ¼ cup dried cranberries

  • 2 tablespoons 2% milk

  • 1 (12 ounce) package frozen green peas, prepared according to package directions

  • 1 ¼ cups seasoned cube stuffing mix, crushed

  • 3 tablespoons Country Crock® Spread, melted


  1. Combine Hellmann's or Best Foods Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

  2. Combine stuffing mix with Country Crock Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts (per serving)

399 Calories
21g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 399
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 1000mg 43%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 16%
Total Sugars 10g
Protein 8g
Vitamin C 10mg 51%
Calcium 61mg 5%
Iron 3mg 14%
Potassium 222mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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