Skip to main content New this month
Get the Allrecipes magazine

Sweet Pea Autumn Casserole from Country Crock®

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown."
Added to shopping list. Go to shopping list.


20 m servings 399 cals
Original recipe yields 6 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  2. Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts

Per Serving: 399 calories; 20.9 g fat; 45 g carbohydrates; 8.1 g protein; 8 mg cholesterol; 1000 mg sodium. Full nutrition

Similar recipes


Read all reviews 0