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Sweet Pea Autumn Casserole from Country Crock®

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Country Crock

"Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown."
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20 m servings 399 cals
Original recipe yields 6 servings

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  1. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
  2. Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Nutrition Facts

Per Serving: 399 calories; 20.9 g fat; 45 g carbohydrates; 8.1 g protein; 8 mg cholesterol; 1000 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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