Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

4.0
(9)

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 tablespoons Country Crock® Spread, melted, divided

  • 1 cup 2% milk

  • 8 ounces dry rotini pasta, cooked and drained

  • 2 cups diced cooked chicken

  • 4 cups assorted frozen vegetables, thawed

  • 2 ¼ cups finely shredded low-fat Cheddar cheese

  • ¼ cup plain dry bread crumbs

  • 1 tablespoon grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

  2. Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.

  3. Bake until heated through and crumbs are toasted, about 30 minutes.

Nutrition Facts (per serving)

414 Calories
12g Fat
47g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 12g 16%
Saturated Fat 4g 22%
Cholesterol 36mg 12%
Sodium 466mg 20%
Total Carbohydrate 47g 17%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 29g
Vitamin C 11mg 57%
Calcium 279mg 21%
Iron 3mg 17%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.