Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!!
Delicious and gluten free!
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
Good easy recipe! I used butter instead of Country Crock and seasoned a bit with salt garlic and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy to do small changes to...
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.
I followed the recipe exactly and it turned out good but not fantastic. This is a good basic recipe and needs a little more spice for my liking. For the veggies I used mushrooms, onions and bell peppers. I will make this again but next time I'll use 4 - 4 l/2 cups of sautéed veggies plus throw in 1 or 2 Serrano peppers or spicy sausage. I need to play around with this recipe a little more. Thanks for sharing.
Made this for breakfast this morning and was really good! Used broccoli onions and red bell pepper. I did add salt and pepper to the mix and substituted 1/2 cup of cheese with pepper jack cheese. Did not have time to thaw the hash browns completely but still turned out great!
I put sliced fresh jalapenos on top during the last part of cooking. I thought it was kind of bland. Definitely needs seasoning.