Ingredients1 h 35 m servings 216 cals
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock(R) Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.
- Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
- Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.
Per Serving: 216 calories; 15.7 g fat; 10.9 g carbohydrates; 12.8 g protein; 118 mg cholesterol; 410 mg sodium. Full nutrition
ReviewsRead all reviews 9
Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!
Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took...
Good, easy recipe! I used butter instead of Country Crock and seasoned a bit with salt, garlic, and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy...
My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.
I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...
It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold.
Made this for breakfast this morning and was really good! Used broccoli, onions and red bell pepper. I did add salt and pepper to the mix and substituted 1/2 cup of cheese with pepper jack chees...