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Easy Breakfast Casserole from Country Crock®

Easy Breakfast Casserole from Country Crock®

Name: Easy Breakfast Casserole from Country Crock®
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 12 servings
Ingredients: ½ cup Country Crock® Spread, divided; 3 cups assorted fresh vegetables (peppers, onions, and/or broccoli); 8 eggs; 2 cups 2% milk; 2 cups shredded low-fat Cheddar cheese, divided; 1 (16 ounce) package frozen hash brown potatoes, thawed; 8 slices bacon, crisp-cooked and crumbled

Rating: 4.57 stars

14 Ratings
11 Reviews
6 Photos

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

By Country Crock®

Gallery

Recipe Summary

prep:

15 mins

cook:

1 hr 20 mins

total:

1 hr 35 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

½ cup Country Crock® Spread, divided
3 cups assorted fresh vegetables (peppers, onions, and/or broccoli)
8 eggs
2 cups 2% milk
2 cups shredded low-fat Cheddar cheese, divided
1 (16 ounce) package frozen hash brown potatoes, thawed
8 slices bacon, crisp-cooked and crumbled

Directions

Step 1

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish with 1 tablespoon Country Crock® Spread; set aside. Melt remaining Spread in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until tender, about 8 minutes.

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Step 2

Whisk eggs with milk in large bowl. Stir in 1 1/2 cups cheese, cooked vegetables, potatoes and bacon. Pour into prepared baking dish.
Step 3

Cover with aluminum foil and bake 45 minutes. Uncover, then sprinkle with remaining 1/2 cup cheese and bake 30 minutes or until eggs are thoroughly cooked.

Nutrition Facts

Per Serving:

216 calories; protein 12.8g; carbohydrates 10.9g; fat 15.7g; cholesterol 118.2mg; sodium 410.4mg. Full Nutrition

Reviews (11)

Most helpful positive review

Cindy Capps Lepp

10/31/2013

Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble! Read More

Helpful

(18)

Most helpful critical review

Sandy

04/03/2019

I put sliced fresh jalapenos on top during the last part of cooking. I thought it was kind of bland. Definitely needs seasoning. Read More

14 Ratings

5 star values: 9
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Cindy Capps Lepp

10/31/2013

Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble! Read More

Helpful

(18)

carol

01/20/2014

Even though this is a Country Crock recipe, I did not use the butter. A quick spray of Pam was sufficient. I otherwise followed the recipe, adjusted the serving size to 6 servings, and it took longer to bake than stated. 45 minutes covered, and another 45 uncovered. It's so versatile to use whatever you want! Tip - potatoes must be dry!! So if you're using thawed frozen potatoes, press with paper towels to remove all of the water. Fabulous recipe!! Read More

Helpful

(11)

Rochelle Davis Delain

11/25/2013

Delicious and gluten free! Read More

Helpful

(9)

11/26/2013

My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful. Read More

Helpful

(5)

mheiker

12/29/2013

Good easy recipe! I used butter instead of Country Crock and seasoned a bit with salt garlic and pepper. Also substituted ham for the bacon. I think this is a great basic recipe it is easy to do small changes to... Read More

Helpful

(5)

sharonsteiner

01/24/2014

I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham... Read More

Helpful

(3)

DEINAM

02/20/2014

It was so easy to mix up. I'm hoping the piece I snagged to refrigerate for tomorrow tastes just as great cold. Read More

Helpful

(3)

Dulce

04/03/2014

I followed the recipe exactly and it turned out good but not fantastic. This is a good basic recipe and needs a little more spice for my liking. For the veggies I used mushrooms, onions and bell peppers. I will make this again but next time I'll use 4 - 4 l/2 cups of sautéed veggies plus throw in 1 or 2 Serrano peppers or spicy sausage. I need to play around with this recipe a little more. Thanks for sharing. Read More

Helpful

(3)

jillibug

12/23/2014

Made this for breakfast this morning and was really good! Used broccoli onions and red bell pepper. I did add salt and pepper to the mix and substituted 1/2 cup of cheese with pepper jack cheese. Did not have time to thaw the hash browns completely but still turned out great! Read More

Helpful

(2)

Sandy

04/03/2019

I put sliced fresh jalapenos on top during the last part of cooking. I thought it was kind of bland. Definitely needs seasoning. Read More

More Reviews

Back to Easy Breakfast Casserole from Country Crock®

All Reviews for Easy Breakfast Casserole from Country Crock®

- of Reviews

Easy Breakfast Casserole from Country Crock®

Servings Per Recipe: 12
Calories: 215.5

% Daily Value *

protein: 26 %

carbohydrates: 4 %

dietary fiber: 5 %

sugars:

fat: 24 %

saturated fat: 26 %

cholesterol: 39 %

vitamin a iu: 9 %

niacin equivalents: 25 %

vitamin b6: 11 %

vitamin c: 56 %

folate: 5 %

calcium: 15 %

iron: 6 %

magnesium: 6 %

potassium: 11 %

sodium: 16 %

thiamin: 10 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Breakfast Casserole from Country Crock®

1 of 11

All Reviews

Cindy Capps Lepp

10/31/2013

Super easy with whatever veggies you have on hand.....delicious! I use OreIda hash browns which makes this recipe so quick to assemble!

Helpful

(18)

carol

01/20/2014

Helpful

(11)

Rochelle Davis Delain

11/25/2013

Delicious and gluten free!

Helpful

(9)

11/26/2013

My mouth is watering!! I can't wait to try it - it has all the yummy ingredients to make it Wonderful.

Helpful

(5)

mheiker

12/29/2013

Helpful

(5)

sharonsteiner

01/24/2014

I thought it was good but my boyfriend and daughter didn't much like it. I will try this again without the peppers and broccoli and add sausage & ham...

Helpful

(3)

DEINAM