Skip to main content New<> this month
Get the Allrecipes magazine
Frozen Peanut Butter Cheesecake
October 22, 2005

Hi, I'm sitting at the computer eating a piece of this now so thought I'd rate the pie. My finacee, who is also eating a piece right now says 5 stars are in order. The only thing I changed when I made this was I didn't have any vanilla, probably would have been better with it. And I didn't have any chocolate sauce so I took milk chocolate chips, which I used for the base also, and melted them in the microwave with some butter, about a tablespoon or two to a half cup, or you could use regular oil, kind of like you do when making a coating to dip truffles in. Then I drizzled this over the top of the pie and ran a wooden skewer through the chocolate to make a spiral spoke pattern then again making lines like cutting a pie. Not only was it pretty but the chocolate topping hardened to a softer version of a hard shell for ice cream. Sauce or this topping it's all good! I made this for a 15 year old boy's birthday and all the kids loved it, their mom said this recipe is great for ice cream, she has Celiacs and couldn't eat the crust so I put some filling into a bowl and topped it with the chocolate then froze it, she loved it. Thanks for the great recipe! Cheers...

  1. 147 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars