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Frozen Peanut Butter Cheesecake
July 04, 2001

I made this pie for the first time for a party on the fourth of july. It was a huge hit! I will make this again, only I would suggest not using but 1 - 1 1/2 cups of rice crispies for the crust and substituting milk chocolate chips for the semi-sweet ones. 2 1/2 cups makes the crust a little too thick for my taste, but the pie is delicious!

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