Skip to main content New<> this month
Get the Allrecipes magazine
Frozen Peanut Butter Cheesecake
Reviews:
September 28, 2004

YUM! This was delicious! I do recommend taking it out of the freezer at least 15 minutes before serving. The chocolate was hard to slice through when completely frozen. I also increased the choc. chips to 1.25 cups and decreased the cereal to 1.5 cups. The crust was delicious and the peanut butter mixture was VERY CREAMY. This recipe is a keeper!

  1. 147 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars