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Frozen Peanut Butter Cheesecake
January 30, 2003

we thought this was wonderful. I make a very similar pie with peanut butter filling and a crushed chocolate wafer crust. The crust definately makes this pie. I took the advise to reduce the rice crispies to about 1 3/4 cups and increased the chocolate chips (I used milk chocolate) to about 1 1/4 cups. next time I would probably reduce the whipped cream to 3/4 c to give a little firmer texture. we also left this in the refridgerator instead of freezer. was wonderful! Thanks for the recipe.

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