This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock(R) Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

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  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts

369 calories; 15.6 g total fat; 56 mg cholesterol; 602 mg sodium. 23.6 g carbohydrates; 35.6 g protein; Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2013
Excellent. Was a big hit in my house. Used a bit too much cheese but will use proper amt next time. Fast simple and good! Read More
(24)

Most helpful critical review

Rating: 2 stars
09/26/2013
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!! Read More
(7)
23 Ratings
  • 5 star values: 10
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/20/2013
Excellent. Was a big hit in my house. Used a bit too much cheese but will use proper amt next time. Fast simple and good! Read More
(24)
Rating: 5 stars
08/20/2013
Excellent. Was a big hit in my house. Used a bit too much cheese but will use proper amt next time. Fast simple and good! Read More
(24)
Rating: 5 stars
06/13/2013
My husband hates casseroles but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!! Read More
(22)
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Rating: 2 stars
09/25/2013
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!! Read More
(7)
Rating: 5 stars
09/24/2013
This was delicious. Was afraid of not enough flavor so I added 2 tsp of chicken bullion. Grandson who is 24 loved it. Next time I will add more broccoli cause we love it. Read More
(5)
Rating: 5 stars
01/07/2015
Loved it. Was kinda bland but just needed salt and pepper to make it complete. Read More
(3)
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Rating: 4 stars
12/01/2016
Like anything I take a recipe and do what I can with it with whatever I have on hand. I used frozen broccoli (steamed In the bag) and butter not Country Crock. Sorry Country Crock. Also I seasoned my chicken tenders (instead of breasts) when I cooked them. I didn't have panko so used Italian bread crumbs. AND I used cheddar marble jack and two other cheeses I had on hand - Irish kerrygold Dubliner and a flavored cheese with garlic. ALL my ingredients came from ALDI including the cheese. Honestly it turned out delicious. I eat low carb so 1/4 bread crumbs was perfect for me. Read More
(2)
Rating: 4 stars
08/06/2014
This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli. Read More
(2)
Rating: 4 stars
12/02/2014
Yum. Exactly what I wanted on a cold rainy night. Read More
(2)
Rating: 2 stars
09/25/2013
Bland bland bland.... Read More
(2)