Rating: 4.11 stars
27 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. Melt 2 tablespoons Country Crock® Spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. Whisk milk and flour in large bowl. Add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. Pour into 8-inch baking dish.

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  • Combine panko crumbs, remaining 1 tablespoon Spread and remaining 1/4 cup cheese in small cup. Sprinkle over top of casserole.

  • Bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.

Nutrition Facts

370 calories; protein 35.6g; carbohydrates 23.6g; fat 15.6g; cholesterol 55.8mg; sodium 602.5mg. Full Nutrition
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Reviews (22)

Most helpful positive review

Rating: 5 stars
08/20/2013
Excellent. Was a big hit in my house. Used a bit too much cheese but will use proper amt next time. Fast simple and good! Read More
(24)

Most helpful critical review

Rating: 2 stars
09/26/2013
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!! Read More
(7)
27 Ratings
  • 5 star values: 12
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
08/20/2013
Excellent. Was a big hit in my house. Used a bit too much cheese but will use proper amt next time. Fast simple and good! Read More
(24)
Rating: 5 stars
06/13/2013
My husband hates casseroles but was blown away on the taste of this dish. I wrote down this recipe to share with our sons. They do most of the cooking in their homes and I know that they will enjoy this dish very much!!! Read More
(22)
Rating: 2 stars
09/25/2013
I had to recheck several times to be sure the recipe said 1Tablespoon of onion powder. Way too much!! Read More
(7)
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Rating: 5 stars
09/24/2013
This was delicious. Was afraid of not enough flavor so I added 2 tsp of chicken bullion. Grandson who is 24 loved it. Next time I will add more broccoli cause we love it. Read More
(5)
Rating: 4 stars
12/02/2014
Yum. Exactly what I wanted on a cold, rainy night. Read More
(3)
Rating: 5 stars
01/07/2015
Loved it. Was kinda bland but just needed salt and pepper to make it complete. Read More
(3)
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Rating: 2 stars
09/25/2013
Bland bland bland.... Read More
(2)
Rating: 5 stars
01/30/2015
I listened to other comments about this being bland so I added Italian seasoning and garlic powder and cut back on the onion powder. The family loved it! Read More
(2)
Rating: 4 stars
08/06/2014
This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli. Read More
(2)