Recipes

Tomato Basil Pasta Salad

Name: Tomato Basil Pasta Salad
Ingredients: Reynolds Wrap® Aluminum Foil; 1 (8 ounce) package bow tie pasta, cooked and drained; 1 pint cherry or grape tomatoes, cut in half; 1 medium yellow bell pepper, cut into cubes; 1 (6 ounce) jar artichoke hearts, drained, coarsely chopped; 4 large fresh basil leaves, cut into strips; 2 tablespoons olive oil; 2 tablespoons red wine vinegar or balsamic vinegar; Salt and freshly ground pepper

4.4

(8)

7 Reviews

1 Photo

Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.

Recipe by Reynolds KitchensR

Published on June 8, 2018

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Reynolds Wrap® Aluminum Foil
1 (8 ounce) package bow tie pasta, cooked and drained
1 pint cherry or grape tomatoes, cut in half
1 medium yellow bell pepper, cut into cubes
1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
4 large fresh basil leaves, cut into strips
2 tablespoons olive oil
2 tablespoons red wine vinegar or balsamic vinegar
Salt and freshly ground pepper

Directions

Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.
Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.
Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Nutrition Facts (per serving)

172	Calories
5g	Fat
27g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 172
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	3%
Sodium 103mg	4%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 5g
Vitamin C 39mg	195%
Calcium 9mg	1%
Iron 1mg	7%
Potassium 150mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.