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Tomato Basil Pasta Salad

Reynolds Kitchens

"Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests."
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Ingredients

servings 172 cals
Original recipe yields 8 servings

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Nutrition Facts


Per Serving: 172 calories; 5.3 g fat; 26.8 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition

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Reviews

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As written this is a definite 4 star keeper. For my own taste I thought it needed a little more. I used 3 types of vinegar (which came to more than 2 tablespoons total: white balsamic, red wine ...

Five stars at my 8 year old daughter's request. It was quick and easy on a hot day. I doubled the basil, added extra artichoke hearts (we used frozen), and added 2 T mayo to the dressing. Ser...

This is a great versatile recipe. Tasted lovely with some fresh ciabatta bread, had lots left over so stored it in the fridge and had a few days later for lunch. I did leave out the artichokes

Made as is and found it to be very blend.

Make this for your bookclub. Make it for your next picnic. Make it for a potluck. Add feta cheese and grilled chicken and call it dinner. The point is, make it. Very good as is, next time I...