New this month
Get the Allrecipes magazine

Tomato Basil Pasta Salad

Reynolds Kitchens

"Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests."
Added to shopping list. Go to shopping list.


servings 172 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 172 calories; 5.3 g fat; 26.8 g carbohydrates; 5.3 g protein; 0 mg cholesterol; 103 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

As written this is a definite 4 star keeper. For my own taste I thought it needed a little more. I used 3 types of vinegar (which came to more than 2 tablespoons total: white balsamic, red wine ...

Five stars at my 8 year old daughter's request. It was quick and easy on a hot day. I doubled the basil, added extra artichoke hearts (we used frozen), and added 2 T mayo to the dressing. Ser...

This is a great versatile recipe. Tasted lovely with some fresh ciabatta bread, had lots left over so stored it in the fridge and had a few days later for lunch. I did leave out the artichokes

Made as is and found it to be very blend.

Make this for your bookclub. Make it for your next picnic. Make it for a potluck. Add feta cheese and grilled chicken and call it dinner. The point is, make it. Very good as is, next time I...