Easy Grilled S'Mores

Name: Easy Grilled S'Mores
Cook time: 5 min
Total time: 5 min
Ingredients: 4 sheets 8x12-inches each) Reynolds Wrap® Aluminum Foil; 4 graham crackers, broken into halves; 2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally; 4 marshmallows

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Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.

Recipe by Reynolds KitchensR

Updated on September 30, 2017

Cook Time:

5 mins

Total Time:

5 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 sheets 8x12-inches each) Reynolds Wrap® Aluminum Foil
4 graham crackers, broken into halves
2 (1.55 ounce) bars milk chocolate candy bars, divided in half diagonally
4 marshmallows

Directions

Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
Grill 4 to 5 minutes in covered grill.
OR Bake 4 to 5 minutes on a cookie sheet in oven.

Nutrition Facts (per serving)

162	Calories
6g	Fat
26g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 162
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	16%
Cholesterol 4mg	1%
Sodium 100mg	4%
Total Carbohydrate 26g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g
Calcium 26mg	2%
Iron 1mg	3%
Potassium 19mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.