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Grandma's Wonderful Picnic Cake

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Cheryl King

"Grandma was about the best baker I've ever known. This is the cake she brought to every picnic or family reunion. It can't be beat."
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Ingredients

1 h servings 269 cals
Original recipe yields 24 servings (1 9x13-inch cake)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Whisk flour, white sugar, cinnamon, baking powder, baking soda, salt, and ground cloves together in a bowl. Beat eggs and vegetable oil in a separate large bowl until creamy; mix applesauce into egg mixture. Add dry ingredients to wet ingredients; stir until batter is smooth. Fold 1/2 cup walnuts and raisins into batter. Pour into prepared baking pan.
  3. Mix brown sugar, 1 cup walnuts, and chocolate chips together in a bowl; spread over the cake.
  4. Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 30 to 35 minutes.

Nutrition Facts


Per Serving: 269 calories; 16.5 g fat; 30 g carbohydrates; 3.2 g protein; 16 mg cholesterol; 150 mg sodium. Full nutrition

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