Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters.

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high.

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  • Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.

  • Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.

  • Slide packets off of baking sheet onto preheated grill.

  • Grill 10 to 12 minutes on medium-high in covered grill.

  • Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.

  • Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.

REYNOLDS KITCHENS TIP:

Cooking in foil packets allows you to substitute meats, vegetables and even seasonings based on each person's taste preferences.

Nutrition Facts

163 calories; 12.5 g total fat; 8 mg cholesterol; 215 mg sodium. 9.8 g carbohydrates; 4.7 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/12/2017
Didn't use the tomatoes because by the time I cut everything else up there was way more veggies than hubby and I would ever eat. Otherwise made exactly as directed and served beside Chef John's BBQ Chicken. Really good. I'll scale it back next time because we ended up tossing quite a bit. Makes enough for at least 6 servings. Read More
(1)

Most helpful critical review

Rating: 2 stars
07/28/2016
I wasn't impressed with this recipe. I think next time I'll omit the tomatoes and add some acid probably a red wine or Balsamic vinegar. Read More
(1)
12 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
08/12/2017
Didn't use the tomatoes because by the time I cut everything else up there was way more veggies than hubby and I would ever eat. Otherwise made exactly as directed and served beside Chef John's BBQ Chicken. Really good. I'll scale it back next time because we ended up tossing quite a bit. Makes enough for at least 6 servings. Read More
(1)
Rating: 5 stars
07/12/2016
I actually made this in the oven thanks to some finicky Tennessee weather the day we were scheduled to grill out but they were fantastic! I let the vegetables marinate for most of the afternoon and added some of my own fresh herbs from the garden (mostly parsley and basil.) I used a yellow bell instead of red since that's what I had on hand but the beauty of this one is that you can use whatever veggies you want! Plus you can put these together ahead of time if you're cooking for several people and have one thing marked off your to-do list. I can see how this method would be beneficial on the grill as you can cook your veggies easily without having to worry with skewers also. Super easy recipe for summer on the grill or you can utilize the oven in the winter (or during torrential downpours on the 4th of July...whoops!) Read More
(1)
Rating: 4 stars
08/12/2017
Didn't use the tomatoes because by the time I cut everything else up there was way more veggies than hubby and I would ever eat. Otherwise made exactly as directed and served beside Chef John's BBQ Chicken. Really good. I'll scale it back next time because we ended up tossing quite a bit. Makes enough for at least 6 servings. Read More
(1)
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Rating: 5 stars
07/19/2016
We loved this.. picky kids not so much. Will make again. I did get someone to eat squash using this recipe so I guess overall it was a winner. nice change from our basic bbq side dishes. Read More
(1)
Rating: 2 stars
07/28/2016
I wasn't impressed with this recipe. I think next time I'll omit the tomatoes and add some acid probably a red wine or Balsamic vinegar. Read More
(1)
Rating: 5 stars
09/09/2018
simple and easy and deliciousness! Read More
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Rating: 4 stars
09/26/2017
It was tasty enough and easy to put together. My biggest issue was that it took longer to cook than 15 minutes. I had to microwave the vegetables after 15 minutes because the rest of the supper was done. I recommend allowing 20-30 minutes for cooking on the grill. I would also cut back on the lemon next time. Read More
Rating: 4 stars
05/25/2019
Excellent. Made it with bella mushrooms. Ate it as the meal with no meat side and it was very satisfying Read More