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My review
Grilled Italian Vegetables
58k
Reynolds Kitchens®
"Individual aluminum foil packets are a great way to customize meals and sides for even the pickiest eaters."
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Ingredients
10 m servings 163Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill to medium-high.
- Place 1/2 of vegetables in center of one sheet of Reynolds Wrap® Heavy Duty Aluminum Foil; repeat with remaining vegetables on 2 sheet of foil. Combine garlic, oil, lemon juice, basil, seasoned salt and thyme in small bowl; drizzle over vegetables.
- Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make two packets. Place packets on baking sheet with 1-inch sides.
- Slide packets off of baking sheet onto preheated grill.
- Grill 10 to 12 minutes on medium-high in covered grill.
- Slide packets off of grill onto baking sheet. Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape.
- Transfer grilled vegetables to plates, and sprinkle with grated cheese, if desired.
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Footnotes
- REYNOLDS KITCHENS TIP:
- Cooking in foil packets allows you to substitute meats, vegetables and even seasonings based on each person's taste preferences.
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Reviews
Read all reviews 712 Ratings
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Most helpful positive review
5/25/2019
Excellent. Made it with bella mushrooms. Ate it as the meal with no meat side and it was very satisfying
Most helpful critical review
7/27/2016
I wasn't impressed with this recipe. I think next time I'll omit the tomatoes and add some acid, probably a red wine or Balsamic vinegar.
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5/25/2019
Excellent. Made it with bella mushrooms. Ate it as the meal with no meat side and it was very satisfying
9/26/2017
It was tasty enough and easy to put together. My biggest issue was that it took longer to cook than 15 minutes. I had to microwave the vegetables after 15 minutes because the rest of the supper ...
8/12/2017
Didn't use the tomatoes because by the time I cut everything else up, there was way more veggies than hubby and I would ever eat. Otherwise made exactly as directed and served beside Chef John'...
7/27/2016
I wasn't impressed with this recipe. I think next time I'll omit the tomatoes and add some acid, probably a red wine or Balsamic vinegar.
7/19/2016
We loved this.. picky kids not so much. Will make again. I did get someone to eat squash using this recipe so I guess overall it was a winner. nice change from our basic bbq side dishes.
7/12/2016
I actually made this in the oven thanks to some finicky Tennessee weather the day we were scheduled to grill out but they were fantastic! I let the vegetables marinate for most of the afternoo...