Backyard Barbecue Chicken

Name: Backyard Barbecue Chicken
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil; 4 (4 ounce) boneless, skinless chicken breast halves; 1 cup barbecue sauce; 1 (10 ounce) package frozen whole kernel corn; ½ cup chopped green bell pepper

Rating: 4.56 stars

9 Ratings
9 Reviews
6 Photos

Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.

By Reynolds Kitchens(R)

Gallery

Recipe Summary

prep:

10 mins

cook:

22 mins

total:

32 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
4 (4 ounce) boneless, skinless chicken breast halves
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn
½ cup chopped green bell pepper

Directions

Step 1

Preheat grill to medium-high or oven to 450 degrees F.

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Step 2

Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.
Step 3

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Step 4

Grill 12 to 15 minutes in covered grill.
Step 5

OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.
Step 6

Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.

REYNOLDS KITCHENS TIPS:

To save one packet for second meal, store cooled packet in refrigerator for 1 to 2 days. Reheat packet in oven on baking sheet OR open packet, place meal on microwave safe plate and reheat in microwave. Allow longer cooking time for larger boneless skinless chicken breast halves.

Nutrition Facts

Per Serving:

571 calories; protein 51.8g; carbohydrates 76.6g; fat 6.9g; cholesterol 129.2mg; sodium 1516.6mg. Full Nutrition

Reviews (9)

Most helpful positive review

LazyFoodieGirl

Allstar

07/11/2016

The first time I made this I used the oven. It turned out ok but the flavors weren't super pronounced and it didn't look very appetizing. The second time I made it I used the grill and that was WAY better! Grilling cooked the meat well while keeping the veggies vibrant in color and helped thicken up the sauce instead of making it all watery like the oven-baked version did. Regardless of the cooking method the foil packets were an absolute snap to clean up after! As someone who despises cleaning I will be using a lot more foil packet recipes in the future!! Read More

Helpful

(1)

9 Ratings

5 star values: 5
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LazyFoodieGirl

Allstar

07/11/2016

Helpful

(1)

Lela

Allstar

07/26/2016

An easy way to grill chicken and the chicken comes out moist. I did sprinkle some garlic powder pepper and salt on the chicken. I wrapped each chicken individually so that each person could have their own packet. Read More

Bucalo Tasha

07/09/2016

Turned out perfect for a quick fix grilling day!! Read More

PattyBluebird

Allstar

07/09/2016

I made this in my oven because the weather wasn't cooperating! I used chicken thighs and baked them for 15 minutes. At the same time I baked two small potatoes. I used drained canned corn. It was delicious! Read More

My Hot Southern Mess

Allstar

07/26/2016

I have to agree with others this chicken needs some seasoning. I originally thought it was maybe because of the sauce others used but nah...it needs some simple seasoning. As for the foil packets they are a great way to grill without a mess! My only worry was making sure the chicken was done. I use the thermometer on my grill instead of the heat setting and grilled at around 450 and gave it a couple extra minutes. Read More

stephanie whitmire

Allstar

07/19/2016

only thing I would do differently is add some basic seasoning to the chicken itself Read More

Sheila LaLonde

Allstar

07/19/2016

I loved the ease of preparation and clean up. I think it definitely needs the addition of salt and pepper and maybe some additional spices. It paired well with a baked potato. Thanks for the recipe! Read More

LaraMug

05/31/2018

I made but added more bbq sauce than recommended (by double). The veggies needed some sauce to help keep from browning too much. Read More

Felix Day Alman

05/22/2016

One of the very best recipes I've come across don't bother thinking and get stuck in excellent. Read More

Back to Backyard Barbecue Chicken

All Reviews for Backyard Barbecue Chicken

- of Reviews

Backyard Barbecue Chicken

Servings Per Recipe: 2
Calories: 570.7

% Daily Value *

protein: 104 %

carbohydrates: 25 %

dietary fiber: 19 %

sugars:

fat: 11 %

saturated fat: 9 %

cholesterol: 43 %

vitamin a iu: 15 %

niacin equivalents: 260 %

vitamin b6: 81 %

vitamin c: 67 %

folate: 16 %

calcium: 5 %

iron: 14 %

magnesium: 32 %

potassium: 28 %

sodium: 61 %

thiamin: 29 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Backyard Barbecue Chicken

1 of 9

All Reviews

LazyFoodieGirl

Allstar

07/11/2016

Helpful

(1)

Lela

Allstar

07/26/2016

Bucalo Tasha

07/09/2016

Turned out perfect for a quick fix grilling day!!

PattyBluebird

Allstar

07/09/2016

My Hot Southern Mess

Allstar

07/26/2016

stephanie whitmire

Allstar

07/19/2016

only thing I would do differently is add some basic seasoning to the chicken itself

Sheila LaLonde

Allstar

07/19/2016

I loved the ease of preparation and clean up. I think it definitely needs the addition of salt and pepper and maybe some additional spices. It paired well with a baked potato. Thanks for the recipe!

LaraMug