Backyard Barbecue Chicken


Wrap up leftovers in aluminum foil to enjoy this delicious meal again tomorrow.

Prep Time:
10 mins
Cook Time:
22 mins
Total Time:
32 mins
2 servings


  • 2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil

  • 4 (4 ounce) boneless, skinless chicken breast halves

  • 1 cup barbecue sauce

  • 1 (10 ounce) package frozen whole kernel corn

  • ½ cup chopped green bell pepper


  1. Preheat grill to medium-high or oven to 450 degrees F.

  2. Center two chicken breast halves on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon 1/4 the barbecue sauce over each piece of chicken. Top each piece of chicken with 1/4 of the vegetables.

  3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

  4. Grill 12 to 15 minutes in covered grill.

  5. OR bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees F on meat thermometer.

  6. Open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.


To save one packet for second meal, store cooled packet in refrigerator for 1 to 2 days. Reheat packet in oven on baking sheet OR open packet, place meal on microwave safe plate and reheat in microwave. Allow longer cooking time for larger boneless skinless chicken breast halves.

Nutrition Facts (per serving)

571 Calories
7g Fat
77g Carbs
52g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 571
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 129mg 43%
Sodium 1517mg 66%
Total Carbohydrate 77g 28%
Dietary Fiber 5g 17%
Total Sugars 38g
Protein 52g
Vitamin C 40mg 200%
Calcium 47mg 4%
Iron 3mg 14%
Potassium 1013mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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