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Crawfish Fettuccine II
May 12, 2010

Had a great taste, excellent base recipe. But I couldn't thin out the sauce enough, it was way too thick. I made the mistake of taking out some of the crawfish because I thought it was going to be too much. Oh well, I'll know for next time. Btw, I'm a New Orleans native and I approve this recipe- it's similar to the crawfish fettucine from Copeland's!

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