Crawfish Fettuccine II

Name: Crawfish Fettuccine II
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 6 tablespoons butter; 0.5 cup chopped green onion; 1 green bell pepper, chopped; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 pound crawfish, peeled; 1 (8 ounce) package processed cheese food, cubed; 1 cup half-and-half cream; 2 teaspoons Cajun seasoning; 1 large tomato, chopped; 1 pound dry fettuccini pasta; 0.5 cup grated Parmesan cheese

4.6

(21)

15 Reviews

3 Photos

This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

Recipe by Jessica

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 tablespoons butter
½ cup chopped green onion
1 green bell pepper, chopped
1 clove garlic, minced
1 tablespoon all-purpose flour
1 pound crawfish, peeled
1 (8 ounce) package processed cheese food, cubed
1 cup half-and-half cream
2 teaspoons Cajun seasoning
1 large tomato, chopped
1 pound dry fettuccini pasta
½ cup grated Parmesan cheese

Directions

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
Add crawfish meat; cover and simmer for 20 minutes.
Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Nutrition Facts (per serving)

668	Calories
31g	Fat
68g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 668
% Daily Value *
Total Fat 31g	39%
Saturated Fat 18g	89%
Cholesterol 154mg	51%
Sodium 923mg	40%
Total Carbohydrate 68g	25%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 33g
Vitamin C 23mg	117%
Calcium 376mg	29%
Iron 4mg	21%
Potassium 665mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.