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My review
Crawfish Fettuccine II
Jessica
"This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta."
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Ingredients
1 h 15 m servings 668 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.
- Add crawfish meat; cover and simmer for 20 minutes.
- Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.
Nutrition Facts
Per Serving: 668 calories; 30.7 g fat; 67.6 g carbohydrates; 32.5 g protein; 154 mg cholesterol; 923 mg sodium. Full nutrition
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Reviews
Read all reviews 1420 Ratings
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Most helpful positive review
4/11/2008
very good, will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne, use a cajun seasoning as the recipe calls for..
Most helpful critical review
1/29/2008
I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't even eat it! Trust me, DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delic...
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1/29/2008
I'm from south Louisiana, and this recipe is SPICY!!!! It was sooooooooo HOT, we couldn't even eat it! Trust me, DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delic...
4/11/2008
very good, will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne, use a cajun seasoning as the recipe calls for..
2/24/2007
My family really liked this dish. I will be making it more in the future.
1/29/2005
OMG This was soooo good - everyone in the family loved it. there was none left, this recipe is def. a keeper thants jessica !!!!!
4/16/2003
This recipe was a crowd pleaser in my family, and it is hard to please everyone in my family. I highly recommend this recipe.