This recipe is great for 'creamy pasta' lovers. Fettuccine noodles can easily be substituted with angel hair pasta.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

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  • Add crawfish meat; cover and simmer for 20 minutes.

  • Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  • Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.

Nutrition Facts

668 calories; protein 32.5g; carbohydrates 67.6g; fat 30.7g; cholesterol 154.1mg; sodium 923.1mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/12/2008
very good will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne use a cajun seasoning as the recipe calls for.. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/30/2008
I'm from south Louisiana and this recipe is SPICY!!!! It was sooooooooo HOT we couldn't even eat it! Trust me DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delicious dish don't get me wrong just simply too much cayenne. Next time we won't be adding but maybe a pinch of cayenne and maybe a little more cheese. Hope this review helps yall! Read More
(14)
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/29/2008
I'm from south Louisiana and this recipe is SPICY!!!! It was sooooooooo HOT we couldn't even eat it! Trust me DO NOT ADD 2 tsp of cayenne! Please cut down on it. It is an absolutely delicious dish don't get me wrong just simply too much cayenne. Next time we won't be adding but maybe a pinch of cayenne and maybe a little more cheese. Hope this review helps yall! Read More
(14)
Rating: 5 stars
04/11/2008
very good will make again. The first reviewer mentioned that the recipe was to spicy.. don't add cayenne use a cajun seasoning as the recipe calls for.. Read More
(14)
Rating: 5 stars
02/24/2007
My family really liked this dish. I will be making it more in the future. Read More
(6)
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Rating: 5 stars
03/02/2006
Excellent Easy and my whole family loved it. This one is a keeper. Read More
(5)
Rating: 5 stars
04/04/2006
Awesome!!!!!!!! Read More
(5)
Rating: 5 stars
04/16/2003
This recipe was a crowd pleaser in my family and it is hard to please everyone in my family. I highly recommend this recipe. Read More
(4)
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Rating: 4 stars
05/13/2010
Had a great taste excellent base recipe. But I couldn't thin out the sauce enough it was way too thick. I made the mistake of taking out some of the crawfish because I thought it was going to be too much. Oh well I'll know for next time. Btw I'm a New Orleans native and I approve this recipe- it's similar to the crawfish fettucine from Copeland's! Read More
(4)
Rating: 4 stars
01/29/2005
OMG This was soooo good - everyone in the family loved it. there was none left this recipe is def. a keeper thants jessica!!!!! Read More
(4)
Rating: 4 stars
02/26/2009
Good recipe. Very easy to make and something the kids will eat. Read More
(4)
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