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Cheesy California Chicken Casserole

Rated as 4.22 out of 5 Stars

"This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!"
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Ingredients

1 h 20 m servings 434 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
  3. Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
  4. Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts


Per Serving: 434 calories; 23.9 g fat; 30 g carbohydrates; 25.2 g protein; 70 mg cholesterol; 1428 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I shredded a 8 oz. block of cheddar instead of the American cheese , I did 1 can cream of chicken and 1can cream of mushroom. Then a 16oz. Bag of frozen broccoli, carrot and cauliflow...

Most helpful critical review

I followed the recipe but it was runny and watery. Very little flavor, and I added some additional spices. I liked the crunch of the stuffing on top but the rest just wasn’t up to par.

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Delicious! I shredded a 8 oz. block of cheddar instead of the American cheese , I did 1 can cream of chicken and 1can cream of mushroom. Then a 16oz. Bag of frozen broccoli, carrot and cauliflow...

It was awesome!My husband and son thought so too! I can't believe no-one has rated it yet. I used Cheddar cheese slices.I will definitely make again.

This was so delicious! My husband says "it's a keeper". I used cheddar cheese. I had frozen stir fry veggies and they were great! I couldn't figure out the size of stuffing box I needed, so I ma...

I followed the recipe but it was runny and watery. Very little flavor, and I added some additional spices. I liked the crunch of the stuffing on top but the rest just wasn’t up to par.

My family demolished the dish. I did use fresh veggies instead of frozen

This was way, way better than I anticipated! Come on - processed cheese slices?? However it was a Tuesday evening after a busy day and I didn't feel like cooking. Had left over chicken from S...

Very easy to make. I baked the boneless skinless chicken breasts with kick'n chicken seasoning by Weber. I only had the garlic powder seasoning from the recipe but with the chicken already seaso...

Very nice recipe. Great flavor. Was somewhat dry. I used two cans of soup, one cream of mushroom and one cream of chicken, both were condensed. Maybe I should have added two cans of water or chi...