Recipes

Cheesy California Chicken Casserole

Name: Cheesy California Chicken Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1.5 cups water; 0.25 cup margarine; 1 (6 ounce) package stuffing mix (such as StoveTop®); 3 cups cubed cooked chicken; 1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower); 12 slices American cheese; 2 (10.75 ounce) cans light cream of mushroom soup; 1 teaspoon garlic powder; 0.5 teaspoon dried marjoram leaves; 0.5 teaspoon dried thyme leaves; 0.5 teaspoon ground sage

4.1

(14)

11 Reviews

8 Photos

This is a quick and easy casserole combining a few of my favorites (chicken and California-blend vegetables) mixed together with my favorite gravy spices. My family can eat the entire pan and still want more!

Recipe by Scott

Published on April 3, 2019

8

Prep Time:

15 mins

Cook Time:

1 hrs

Additional Time:

5 mins

Total Time:

1 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups water
¼ cup margarine
1 (6 ounce) package stuffing mix (such as StoveTop®)
3 cups cubed cooked chicken
1 (16 ounce) package frozen California-blend vegetables (broccoli, carrot, cauliflower)
12 slices American cheese
2 (10.75 ounce) cans light cream of mushroom soup
1 teaspoon garlic powder
½ teaspoon dried marjoram leaves
½ teaspoon dried thyme leaves
½ teaspoon ground sage

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine water and margarine in a saucepan and bring to a boil. Stir stuffing mix into water and margarine until moistened; cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
Spread cooked chicken into bottom of the prepared baking dish and spread frozen vegetables over chicken. Top vegetables with American cheese slices in a layer. Mix cream of mushroom soup, garlic powder, marjoram, thyme, and sage in a bowl and spread over cheese slices. Sprinkle stuffing over top of casserole in an even layer.
Bake in the preheated oven until casserole is bubbling and browned, about 1 hour.

Nutrition Facts (per serving)

434	Calories
24g	Fat
30g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 24g	31%
Saturated Fat 11g	54%
Cholesterol 70mg	23%
Sodium 1428mg	62%
Total Carbohydrate 30g	11%
Dietary Fiber 4g	14%
Total Sugars 2g
Protein 25g
Vitamin C 6mg	31%
Calcium 334mg	26%
Iron 2mg	12%
Potassium 579mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.