Rating: 4 stars 4.2
67 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 3

Sweet, spicy, great for a quick weeknight dinner or for a special meal.

Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.

  • Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts

271 calories; protein 23.3g; carbohydrates 39.3g; fat 2.8g; cholesterol 60.8mg; sodium 427.1mg. Full Nutrition
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