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My review
Honey-Dijon Chicken With A Kick
17
CHEDDAR97005
"Sweet, spicy, great for a quick weeknight dinner or for a special meal."
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Ingredients
45 m servings 271Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a baking dish; sprinkle with red pepper flakes. Mix honey and mustard in a small bowl and pour mixture over chicken. Cover baking dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and chicken is no longer pink inside, about 40 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 4862 Ratings
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Most helpful positive review
4/16/2013
This is more 3.5 than 4. Make sure you season the chicken with salt and black pepper first! Also, instead of just sprinkling the red pepper flakes on top of the chicken, I sprinkled them and t...
Most helpful critical review
3/9/2015
This was bland and tasted even worse the next day for lunch. Might as well have boiled the package of chicken breasts and set some honey mustard on the side as a condiment.
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4/16/2013
This is more 3.5 than 4. Make sure you season the chicken with salt and black pepper first! Also, instead of just sprinkling the red pepper flakes on top of the chicken, I sprinkled them and t...
1/28/2015
If pork is the new white meat.,as it was in this case,.I used a 2 lb. pork tenderloin..splashed a little liquid smoke on it..rubbed in some cracked black pepper and sea salt. I then seared both ...
1/22/2014
This is such an easy and flavorful dish. My husband loved it. I served it with a salad and mashed carrots and turnips. The honey mustard sauce alongside the sweet carrots was delish!
4/15/2014
For the amount of effort, which is very little, this recipe is astonishingly delicious! The honey mustard sauce is good for so many other things as well. I don't know why I haven't been making m...
6/11/2013
I love it hot! Used more than the recommended amount of pepper, plus dropped a little hot sauce in the mix. Fantastic!
11/10/2013
This dish was AMAZING! I've been so tired of chicken, despite recently trying many different recipes. So easy to make-- can't wait to eat the leftovers tomorrow night!
12/4/2014
We all agreed that this was the bomb...the baby ate it up!! I tapered down the red pepper flake to our liking and it turned out super-moist and delicious. Thanks for a great, easy recipe!!
2/7/2015
Add salt and pepper to the breasts with the red pepper flakes. Don't measure the red pepper, just sprinkle generously. Use decent sized breasts, cooking time should be nearly dead on. I used two...