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Cranberry Sour Cream Kuchen
Reviews:
January 27, 2017

simple , pretty and fantastic flavor. Made as written, used frozen cranberries, chopped in the food processor for a few sec with sugar and a little flour. Doubled the topping. Cooked 20 min longer than written and would cover for the last 5-10 min next time (top was a little overdone). Brought to work and it was completely gone by 10 AM!

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