Skip to main content New<> this month
Get the Allrecipes magazine
Cranberry Sour Cream Kuchen
January 27, 2017

simple , pretty and fantastic flavor. Made as written, used frozen cranberries, chopped in the food processor for a few sec with sugar and a little flour. Doubled the topping. Cooked 20 min longer than written and would cover for the last 5-10 min next time (top was a little overdone). Brought to work and it was completely gone by 10 AM!

  1. 25 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars