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Cranberry Sour Cream Kuchen
Reviews:
November 22, 2015

Keeper Alert! Make this! Butter and Flour (not just grease) the pan for a really great crust. Place the spring form pan on a sheet pan - there will be a little leakage. I had to bake mine for an additional 20 minutes - cover the top with a loose piece of foil to prevent over browning. Next time I would toss the cranberries with a little of the flour as well as the sugar, to keep them from sinking. Awesome recipe. Thanks!

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