*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious! I made it for a Christmas party last Tuesday and will make it again for tomorrow. I had to bake it a little extra...60 minutes. I think I will put a little more than 1/2 the batter on the bottom of the pan this time; the cranberry layer sank a little too much, in my opinion.
Keeper Alert! Make this! Butter and Flour (not just grease) the pan for a really great crust. Place the spring form pan on a sheet pan - there will be a little leakage. I had to bake mine for an additional 20 minutes - cover the top with a loose piece of foil to prevent over browning. Next time I would toss the cranberries with a little of the flour as well as the sugar to keep them from sinking. Awesome recipe. Thanks!
I cut this recipe in half and used a 6" springform pan and it came out wonderfully moist. I also chopped up frozen cranberries because that's what I had on hand and they dropped to the bottom. I later read dusting them in flour may prevent that. If anyone has any additional suggestions that would be great. Overall it was delicious and I'm glad I cut in half because I think I might have eaten more than half of it one sliver at time over two days:)
simple pretty and fantastic flavor. Made as written used frozen cranberries chopped in the food processor for a few sec with sugar and a little flour. Doubled the topping. Cooked 20 min longer than written and would cover for the last 5-10 min next time (top was a little overdone). Brought to work and it was completely gone by 10 AM!
Definitely a keeper. I only made 2 adjustments. I replaced the almonds in the topping with pecans (what I had on hand) and I also greased and floured the pan. I used frozen cranberries (leftovers from Thanksgiving) and it turned out perfectly.