Cranberry Sour Cream Kuchen

4.7
(42)

This is a holiday breakfast favorite in our home. It is equally delicious served warm or cold, and it also freezes well, so you can make it ahead.

round cranberry sour cream cake with one slice plated
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15
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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 10-inch cake

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • 1 teaspoon vanilla extract

  • 3 eggs

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 ¼ cups sour cream

  • 2 cups chopped fresh cranberries

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 2 tablespoons all-purpose flour

  • 2 tablespoons chopped almonds

  • 1 tablespoon butter

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

  2. Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.

  3. Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.

  4. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Nutrition Facts (per serving)

340 Calories
16g Fat
46g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 340
% Daily Value *
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 80mg 27%
Sodium 324mg 14%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 5g
Vitamin C 3mg 14%
Calcium 94mg 7%
Iron 2mg 8%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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